The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 14, 2009
I received rave reviews. I used 3 kinds of lentils for color and flavor.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 5, 2009
Angchick, thank you so much for sharing this recipe. I made it today as in CT we haven;t seen sun since Sat. the only things I changed were to ise scallions and minced dried onions as I was out of real onions, and I added about 1/4 tsp. of red pepper flakes. Also, out of spinach but had some arugula I needed to use and used that. Minor changes. This is sooooo good. Even my kids are eating it. This really is sooo good, I cooked the sausage slow on med heat and got a great fond on the bottom of the pan, not burnt a bit, and it deglazed beautifully.
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Cooking Level: Expert

Living In: Niantic, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2009
AWESOME, the best lentil soup I've ever tasted
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
This soup is wonderful!! My kids love it too. I didn't have celery in the house so I skipped it. Also used 8 cups of water and chicken base. Instead of hot sausage I used regular sausage - I bet it is even better with hot sausage.
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KSH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 5, 2009
Really delicious! I added extra garlic and herbs and used small french green lentils. Really great texture on the lentils!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 17, 2009
Good recipe. I did add pasta, sea shells since that's all I had, and it did absorb quite a bit of the broth which made it really thick. I'll probably leave out next time, and yes there will be a next time. :-)
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2009
Very yummy. Used bag of 16 soup bean mix. First day had with French bread. Second day was even tastier with corn chips and a sprinkle of crushed red peppers.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2009
We loved this. I used mostly chicken broth and used slighly less liquid than called for. I also used spicy sausage and added a little cayenne pepper. It makes a ton!!!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 13, 2009
This was REALLY yummy. I followed the recipe almost exactly. I only omitted 3 cups of water because my pot was just not big enough! Still plenty of liquid though - just a little thicker and heartier of soup. Perfect! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2009
Will definitely make this again. Very flavorful and so healthy. I used vegetable broth, veggie/soy chorizo and veggie sausage and added spinach and cracked red pepper. Next time I'll add mushrooms for even more flavor. SO good. Thanks for the great dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 12, 2009
This soup was so tasty! When I started making the soup, I realized that I only had 1 can of chicken broth left and didn't have time to run to the store. So I just used the 1 can and 6 cups of water (instead of the 8 cups). I also used 3 hot sausages and the herbs were all fresh from my garden. I did not add the pasta. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
Best Soup ever!!. I added a little more sausage. Also added a little crushed red pepper flakes for a little more heat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2009
Just tried this recipe and it was absolutely wonderful. The only difference I made was to put in two ham hocks for the meat. Cooked them for about an hour and took out the bones and chopped up the meat and put back into the soup. Great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 9, 2009
I hate giving a bad review so I am really happy to say this is a great recipe. I used turkey sausage and left out the onion. My husband is allergic to pork and onions. Other than that I made very little changes. I used crushed tomatoes and after letting it simmer on low for 3 hours I had to add more water. My husband didn't think he would like but he wound loving it. Thank you for a wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 8, 2009
This was a delightful soup. I doubled the amount of Italian sausage otherwise I followed the recipe exactly. I will definitely make this again.
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EMW

Cooking Level: Beginning

Home Town: Weyauwega, Wisconsin, USA
Living In: De Pere, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2009
This was wonderful, my sister loved it. I used half sweet and half hot italian sausage. Yum, yum, yum.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2009
DELICIOUS! I used the pasta which was a nice addition. The pasta really soaked up the great flavor. My husband liked it but didn't rave over it. I might add more sausage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2009
Loved the recipe, even my picky teens. I simmered for about 45 minutes. I used pre-cooked lentils from Trader Joes and added those with the pasta during last 20 minutes. I also chopped the carrots, added some zucchini and spinach. I used a lot less water since we like thicker soup. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2009
This is a great recipe! I left out the optional pasta and the onion - that was the only deviation. This was soooooo good. I served it with grated cheese and fresh bread. Mmmmmm. Thanks!
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Living In: Bristol, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2009
I made this for a "soup-a-bowl" day at work. Everyone that tried it loved it. I did make some changes though: used 1 lb of sweet sausage and reversed the broth and water. Since I made it the night before, I did not add the pasta until the morning while it was warming up in the crock pot. In the future, I think I'd make it with hot sausage for some heat or turkey sausage for healthy instead. I may also add some kale or spinach and delete the pasta. Overall, a great easy soup that freezes well for leftovers. I will make again.
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Mount Laurel, New Jersey, USA

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