Fantastic! I had a lonely leek in the fridge so I threw that in with the onion and celery. Used all broth, no water. And I didn't have any sausage at all, so I made meatballs using one lb ground pork seasoned with 1 Tbsp chopped garlic and 1 tsp Italian Seasoning and 1/2 tsp basil. I let that sit for the first hour while the soup simmered, then dropped the 1/2 inch meatballs into the bubbling soup, cooked another half hour. I also added 1 tsp white sugar as I always do to soups with diced tomatoes. Omitted the pasta and completely forgot about the cheese. Outstanding, a keeper, thanks Angchick!
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Fantastic! I had a lonely leek in the fridge so I threw that in with the onion and celery....