First let me say that I followed the recipe exactly. The flavor of the sausage was overwhelming, all I could taste was the basil and sweetness of the sausage. And I don't know if the lentils I used were the wrong kind, but they cooked into mush, and I only cooked it for an hour. I used red lentils, don't know if that made a difference, got them from a health food store that sells them in bulk. My soup turned out very thick and mushy, not what I was hoping for. I can't express enough how strong the sausage flavor was, it was not very appetizing at all. I think it would have been better if I had used ham instead. Won't make again, sorry.
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First let me say that I followed the recipe exactly. The flavor of the sausage was...