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Lentil and Sausage Soup
SUBMITTED BY:
ANGCHICK
PHOTO BY:
Yan
"Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 tablespoon salt, or to taste
1/2 teaspoon black pepper
1/2 pound ditalini pasta (optional)
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DIRECTIONS
Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
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REVIEWS
Reviewed on Oct. 9, 2005 by
CreativeCook
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CreativeCook
Oct. 9, 2005
This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (and used hot instead of sweet), 4. cut out the water and used chicken stock exclusively, 5. used crushed tomatoes with italian seasonings instead of diced, 6. cut up a 6 oz. bag of fresh spinach and let it cook along, and 7. added crushed red pepper since we like it spicy. It was very tasty and made a ton! We'll have leftovers for days...
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11 users found this review helpful
This was a very good recipe. The only changes I made were 1. salt to taste since others said...
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Reviewed on Jan. 11, 2007 by
MICHELD
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MICHELD
Jan. 11, 2007
Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing in crockpot except diced tomatoes. Cooked on high for 3 hours. Added tomatos and cooked on low for 4- 5 hours.
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9 users found this review helpful
Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. ...
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Reviewed on Oct. 3, 2003 by FREELAURIEL
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FREELAURIEL
Oct. 3, 2003
This soup was great. It was easy to make and my friends liked it. I used andouille sausage instead because it was what I had on hand. This was fantastic and I will make it again.
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8 users found this review helpful
This soup was great. It was easy to make and my friends liked it. I used andouille sausage...
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Reviewed on May 8, 2003 by STERN41
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STERN41
May 8, 2003
This was really good, especially with some fresh parmesan and romano cheese grated on top. Very easy, too.
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7 users found this review helpful
This was really good, especially with some fresh parmesan and romano cheese grated on top. ...
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Reviewed on Jan. 10, 2007 by loves to eat
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loves to eat
Jan. 10, 2007
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. I served it with French Bread, huge hit in our home. Next time I will serve it in bread bowls. Thank you.
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6 users found this review helpful
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get...
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Reviewed on Nov. 15, 2004 by Caroline
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Caroline
Nov. 15, 2004
Very good flavor, lots of veggies that go well with the lentils. I modified this to make it in my slow cooker (reduced the water to 2 cups, left everything else was the same, but add parsley at the end if you are using fresh). I browned the sausage, onion, celery and garlic in a skillet, then added to slow cooker with other ingredients and let it cook for about 10 hours on low. Excellent, great consistency.
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5 users found this review helpful
Very good flavor, lots of veggies that go well with the lentils. I modified this to make it...
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Reviewed on Mar. 6, 2006 by
RUKLIN
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RUKLIN
Mar. 6, 2006
My husband really enjoyed this! I cooked it in my crockpot since I was out shopping all day. I used chorizo and andouille sausage which made it spicy. I used 6 c. of water. I used 2 ribs of celery. I used stewed tomatoes and pureed them in the blender. I could have used less salt. I did not add pasta as we are trying to eat lo-carb. Very tasty!
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4 users found this review helpful
My husband really enjoyed this! I cooked it in my crockpot since I was out shopping all day. ...
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Reviewed on Feb. 13, 2005 by
AGREGUS
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AGREGUS
Feb. 13, 2005
This soup turned out fantastic! It's almost exactly like Carabba's lentil & sausage soup. To kick it up I added about 1/4 tsp. of red pepper flakes and it spiced it up like the restaurant version. Will definitely pass on this recipe.
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4 users found this review helpful
This soup turned out fantastic! It's almost exactly like Carabba's lentil & sausage soup. To...
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Reviewed on Feb. 28, 2007 by
YVONNEPARZ
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YVONNEPARZ
Feb. 28, 2007
This is one of our favorites. I chop the carrots instead of shred. I also use turkey sausage and nearly double the amt. I also add chopped kale or swiss chard to make it prettier and more nutritious. Excellent soup!
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3 users found this review helpful
This is one of our favorites. I chop the carrots instead of shred. I also use turkey sausage...
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Reviewed on Sep. 2, 2006 by bek81
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bek81
Sep. 2, 2006
This soup is wonderful! I double the amount of sausage and use the hot italian, but that's just a matter of personal preference. Thanks for sharing!
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