This is a simply fantastic soup! I made it exactly per the directions, and the complexity of flavors is wonderful. while it was cooking, the aroma was heavenly. I will say that it is a bit salty for my taste, but not to the point that it ruins the dish for me. I will be making this again but will cut back on the salt. I served it with everything flatbread crackers, and it was so hearty, filling and delicious! I made it on Sunday, refrigerated it overnight and served it last night (Monday), and the flavors were just amazing. It heats well as a leftover. Mine was not watery at all but formed a pea soup like consistency while cooking. I used Ziyad red lentils. Fantastic recipe, and so easy to make!
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This is a simply fantastic soup! I made it exactly per the directions, and the complexity of...