Holy salty!!! I followed the recipe exactly except I used less lemon (I squeezed the juice of half of a medium lemon) and I sauteed the garlic with the onions. The flavor was really good but it was way, way, waaaay to salty. I had to add another 2 1/2 cups of water to try to dilute it and it was still really salty and I'm saying this as someone who drinks pickle juice (yes, I know it's gross lol) and puts salt on everything, so I'm not sensitive to salt. Besides being too salty, it was really good. My husband and daughters didn't like it but I'll probably try to make it again and use at least half of the salt and maybe add in some carrots.
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Holy salty!!! I followed the recipe exactly except I used less lemon (I squeezed the juice of...