The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2012
Awesome!
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Photo by tiamia

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 26, 2012
This is a tasty and healthy dish that is simple to prepare. Be sure to take the time to rinse the lentils thoroughly (to avoid the dreaded lentil "scum"). Also, if you're short on greens you can add some small cauliflower florets for texture and added taste.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2012
This was only okay. Sort of bland. I added hot sauce to my bowl and that improved it. Likely won't be making it again.
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Photo by jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2012
This was very good however way, way too salty for my taste. 1 tablespoon was excessive. Next time I will do 2 tsp. You can always add more when you are eating, but you can't take it away. Good recipe though. I will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2012
Great quick recipe. Made this for a family that just had a baby and needed premade meals. They loved it. I added carrots to it and have made it with kale instead of collards and it was just as good! Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2012
Loved it! Didn't make a single change to this recipe!
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 20, 2012
This recipe tastes better fresh than as leftover. It is just okay. Wasn't big on the cinnamon taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2012
There really isnt anything wrong with this soup. It just wasnt to my taste. Im happy I tryed to though. Its interesting.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2012
I didn't really like this. It was my first time eating collard greens so maybe I just don't like them :p I felt it needed some veg bouillon.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
This was good but a little bland. I added some chicken boullion, onion powder, and a smidge of ginger. I think that if I had started with broth instead of water then I might have been good. I REALLY loved the low calorie count, though, and had to factor that into the final tally of stars.
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Living In: Chapin, South Carolina, USA

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