Reviewed: May 7, 2012

Awesome!

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Reviewer:

tiamia

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Cooking Level: Intermediate

Living In: Palo Alto, California, USA

Reviewed: Apr. 26, 2012

This is a tasty and healthy dish that is simple to prepare. Be sure to take the time to rinse the lentils thoroughly (to avoid the dreaded lentil "scum"). Also, if you're short on greens you can add some small cauliflower florets for texture and added taste.

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Reviewer:

llamamama

Cooking Level: Expert

Reviewed: Mar. 28, 2012

This was only okay. Sort of bland. I added hot sauce to my bowl and that improved it. Likely won't be making it again.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 17, 2012

This was very good however way, way too salty for my taste. 1 tablespoon was excessive. Next time I will do 2 tsp. You can always add more when you are eating, but you can't take it away. Good recipe though. I will definitely make again!

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Reviewer:

mollyhcarter

Reviewed: Mar. 1, 2012

Great quick recipe. Made this for a family that just had a baby and needed premade meals. They loved it. I added carrots to it and have made it with kale instead of collards and it was just as good! Highly recommend.

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Reviewer:

MamaTucker

Reviewed: Feb. 21, 2012

Loved it! Didn't make a single change to this recipe!

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Reviewer:

Bonnyr26

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Feb. 20, 2012

This recipe tastes better fresh than as leftover. It is just okay. Wasn't big on the cinnamon taste.

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Reviewer:

Ana

Reviewed: Jan. 17, 2012

There really isnt anything wrong with this soup. It just wasnt to my taste. Im happy I tryed to though. Its interesting.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: Jan. 17, 2012

I didn't really like this. It was my first time eating collard greens so maybe I just don't like them :p I felt it needed some veg bouillon.

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Reviewer:

Dani

Cooking Level: Beginning

Living In: Huntington Beach, California, USA

Reviewed: Jan. 3, 2012

This was good but a little bland. I added some chicken boullion, onion powder, and a smidge of ginger. I think that if I had started with broth instead of water then I might have been good. I REALLY loved the low calorie count, though, and had to factor that into the final tally of stars.

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