Lentil and Green Collard Soup Recipe
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Lentil and Green Collard Soup

By: Farah Momtaz  
"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!"

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 1,136 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 tablespoon salt
  • 1 cup dry red lentils, rinsed and drained
  • 6 cups water
  • 2 tablespoons olive oil
  • 1 bunch collard greens - rinsed, stemmed and thinly sliced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 2 tablespoons minced garlic
  • 1/3 cup lemon juice

Directions

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
  2. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Alison Diven 
I made this soup exactly according to the directions. It was vibrant and flavorful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Arielle 
This is absolutely delicious! I was a little leery of the cinnamon and cumin, but they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by MUTHERMCREE 
This was yummy! Made it tonight for dinner and we gobbled up a couple of bowls. I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by UrsMann 
Yum! What a great way to use up some of my collard greens - This freezes well too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Dietitian Christine 
This was great. I am getting a box of hearty greens every week from a farm and I was starting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
This is a great soup. The recipe is for 4 servings, but it seems like 6 servings--it might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Nipa B 
This is wonderful tasty recipe! I pureed the Collard green after wilting it so kids won't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Carrie 
I found this recipe looking for a way to use collard greens before they went bad. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Cathy B 
Very good recipe. I think the cumin and cinnamon make it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by emilyjane928 
Good... but I don't really like collards. I also used chicken broth instead of water, which i... MORE

 
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