Recipe by ralph512
"This is an authentic Mexican recipe from Cueva Grande, Valparaiso, Zacatecas, Mexico. The only thing I changed was the addition of the potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, cut into thirds
lentils, picked over and rinsed
1 1/2 tablespoons
chicken bouillon (such as Knorr®)
extra-virgin olive oil
ground cumin, or to taste
chicken bouillon (such as Knorr®), or to taste
cooked nopales (cactus), drained
potatoes, peeled and chopped
Excellent recipe. I omitted the potatoes and added one small Mexican squash instead. I only used a half pound of lentils also as there are only five of us to feed. Thank you for sharing.
Everything is fine except the addition of the chicken bouillon. it takes from the taste of the lentils. I like to boil the lentils with salt and then add cilantro onion and tomato and that's it. the measurements/time are perfect though.
knorr makes chipotloe w adobo boullion cubes add jalepeno and one of the cubes yummy provecho serve with warm corn tortilla s and lime
Just made this soup.. even though it may sound horrible..it is delicious! I added a small can of tomato sauce in mine , that only added more flavor and hardly ANY Calories.. I did only 1/2 pound of lentils and cut the recipe in half since it is only my husband and myself.. It will be delicious with a piece of cornbread.
Thanks!!!! Made it exactly as written even though I was only feeding three men, myself and my two small children and it was just enough. Everyone had seconds, a few had thirds. Lol. Changing this recipe would be akin to butchering it. It was great!!!
The group thought it was delicious! We used 2 tbsp tomato paste instead of fresh tomato. We also used pickled cactus which added spiciness to it and we enjoyed the texture of the lentils.
Great recipe! The lentils and cactus go amazingly well together. I omitted the potatoes since I didn't have any and used more cactus than what the recipe called for (since my partner and I really enjoy it). I also didn't have any chicken bouillon handy so I substituted with some Maggie's Seasoning. When boiling the cactus, I added a couple of dry bay leaves and salt to give it more flavor. I added the cactus to the onions then threw in the tomatoes. And to give this soup an extra kick, I sprinkled some ground cayenne pepper along with the cumin! Turned out great, I will be making this again soon!
Next time I will add fewer potatoes and more cactus, but I will keep everything else the same!
* Percent Daily Values are based on a 2,000 calorie diet.
Lentil and Cactus Soup (Mom's Recipe)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 11
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, traditional Greek lentil soup.
See how to make a traditional Lebanese lemony lentil soup.
See how to make a hearty, healthy, and flavorful vegetarian soup.