Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.
Photo by: thamesarino
Posted: Jan. 24, 2009
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Photo by: sueb
Posted: Jan. 27, 2009
Photo by: A.Z.
Posted: Feb. 13, 2009
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