Reviewed: Feb. 12, 2012

Yum! I added a few stalks of chopped celery w/ leaves, an extra cup of stock, and cooked it all day in the slow cooker on high (didn't sautee veggies). I added 1 Tbsp dried mint at the beginning, did not puree, and added yogurt to individual bowls before serving. Everybody in my family loved this and every last drop was eaten within 2 days!!

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Reviewer:

Sarah P

Reviewed: Jan. 26, 2011

I love this recipe. So easy and so delicious. I use vegetable bouillon instead of chicken broth. The yogurt adds richness to the recipe. It's pretty good without the yogurt, but amazing with it.

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Reviewer:

katedet

Reviewed: Mar. 10, 2010

This was wonderful! I had to change the broth to vegetable because my husband's gone alkaline but this soup was delicious, thick and hearty!

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Reviewer:

tardymardy

Reviewed: Feb. 4, 2010

I really liked the flavor of this - my family wasn't so crazy about it. I skipped the mint like many others, and found that it required several more cups of broth than the recipe called for.

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Reviewer:

gracietwin

Cooking Level: Expert

Reviewed: Jan. 25, 2010

This is a very easy and delicios soup. did not have chicken stock so I used a little bit of instant chicken bouillon also I did not have plain yogurt so I used sour cream instead! hmm yummy yummy also I add brown rice already cooked.. super yummy.. u can use white rice too.. This a very good recipe for kids.. lots of fiber ;) Thanks so much for the recipe!

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Reviewer:

Chilita

Reviewed: Dec. 15, 2009

I left out the mint and instead of hot sauce I used dried cayenne pepper. It was very spicy for my taste, but I was making it for my Pakistani fiance. He said that he hadn't had dahl this good since he had been back home! I served it with roti and it was a delicious light dinner for a cold night!

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Reviewer:

kray417

Reviewed: Nov. 30, 2009

Yum! I made this using stock that I made from the Thanksgiving turkey. I followed other reviewers' suggestion to add dollops of yogurt at the end. Also to note: I had about 7-8 cups of stock and used all of it (kept all other measurements the same), but the lentils really soaked it up so you could potentially add even more stock. Definitely will be making this a regular in our house!

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Reviewer:

EvoDeva

Reviewed: Nov. 1, 2009

We loved this recipe. It was fast and very flavorful. We like a strong curry flavor so I added more curry powder. I also added a dollop pf yogurt when serving it rather than blending it in. I'm not a big mint fan and would skip it next time.

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Reviewer:

rob s

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Downingtown, Pennsylvania, USA

Reviewed: Aug. 6, 2009

I didn't add the yogurt as indicated. Instead, I added it to each bowl individually. It tasted very fresh! Also, I noticed that the leftover taste was even better than the night before! Great recipe! I will definitely cook it again and again!

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