Lentil Vegetable Soup Recipe
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Lentil Vegetable Soup

By: DANNON  
"This wonderful, curried lentil soup is stirred with creamy yogurt and served with fresh mint and hot sauce for a little kick."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 425 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 Spanish onion, diced
  • 2 cups diced carrots
  • 2 teaspoons curry powder
  • 1 teaspoon chopped garlic
  • 1 1/2 cups lentils, rinsed
  • 6 cups chicken stock
  • 1 cup Dannon® Plain Yogurt
  • 2 tablespoons chopped mint
  • 1 tablespoon hot sauce

Directions

  1. In a soup pot heat oil. Add onions and carrots and saute 5 to 6 minutes until tender.
  2. Add curry, garlic and saute 1 more minute. Add lentils and chicken
  3. stock and bring to a boil. Reduce heat and simmer 35 to 40 minutes or until the lentils are tender.
  4. Puree soup with yogurt and adjust seasoning.
  5. Add mint and hot sauce if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 3.8g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Sandra 
I didn't add the yogurt as indicated. Instead, I added it to each bowl individually. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by sueb 
Easy to make soup! I let those who were enjoying the soup add their own hot sauce. Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by rob s 
We loved this recipe. It was fast and very flavorful. We like a strong curry flavor so I added... MORE

 
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