“Big, fat juicy tomatoes are stuffed with a very tasty red lentil and rice mixture, flavored with onion and fresh mint. After a few minutes in a hot oven, you have a fabulous luncheon or dinner entree.”
Cooks I Like
Cooking Level: Intermediate
See how to make a hearty vegetarian main course.
These roasted green bell peppers are stuffed with a savory feta and rice mixture.
See how to make a simple pasta with scallops, zucchini, and tomatoes.