Reviewed: Nov. 28, 2011

Needs way more cooking time. Taste just ok.

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Reviewed: Oct. 22, 2011

Great basic recipe, I just spiked it up a bit with extra garlic,1/2 red pepper, and 1/2 teaspoon of Dijon mustard. Great dish.

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3 users found this review helpful

Reviewer:

Goga

Cooking Level: Expert

Home Town: Krakow, Lesser Poland, Poland

Living In: Carol Stream, Illinois, USA

Reviewed: Oct. 18, 2011

I cooked mine for at least three hours or more and i added a couple of spoonfuls of chicken bouillon which made it way yummy

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2 users found this review helpful

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kiki

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Sep. 29, 2011

Maybe if you soak the lentils in water for a while before adding to the pot, they will cook up quicker. I can't wait to try this recipe

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1 user found this review helpful

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Eva

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

This was the first time I had ever had or made lentil stew. My husband was wanting more beans and lentils in his diet to help his BP. It was pretty good. I think maybe lentils are something for my family to get used to. This was an easy recipe, and one I will probably make again!

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Reviewer:

amyeh78

Reviewed: Jun. 4, 2011

This is one of those meals that makes you feel good inside when you eat. The nutrition in it does your body good! Wonderful.

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Kitas Kitchen

Reviewed: May 23, 2011

This was great cooked in the crockpot.

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ghen

Reviewed: Mar. 15, 2011

delicious and amazingly easy! Definitely a keeper :)

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Dale&Laura

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 14, 2011

Loved this soup! So simple and quick. I didn't have any sausage in the house, but it was very good. We had Parmesan cheese on top.

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Violet

Reviewed: Feb. 10, 2011

This was a great stew however I used turkey sausage instead of polish sausage. We also added mushrooms, a small green pepper and an organic seasoning. it is fantastic. great recipe!

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2 users found this review helpful