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Reviewed: Jul. 1, 2008

Quick, easy, meat-stretching grub.

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Rocky Hill Gal

	Cooking Level: Intermediate Home Town: San Rafael, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Apr. 2, 2008

tastes really good

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The flavor was really good (better leftover) but the cooking time is off. I think this should be cooked for 3-4 hours because the lentils were really not done after 20minutes. Plus then the flavors could really mix in

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k337823


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Reviewed: Jan. 18, 2008

This recipe makes a large pot of thick stew. If you don't like lentils don't try it. Keeps well. The sausage really adds a ton of flavor. I did omit the onion (picky eaters). I'll be making this soup again sometime this winter:) Thanks for posting.

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MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
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Reviewed: Nov. 6, 2007

I halved recipe. It would be better with 1/2 the amount of lentils. Tomato soup or sauce, and italian seasoning.

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Sandra

	Cooking Level: Intermediate Living In: Elk River, Minnesota, USA
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Reviewed: Oct. 20, 2007

Good, satisfying and healthy soup.

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Amy

	Cooking Level: Intermediate
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Reviewed: Jun. 20, 2007

I loved this soup. I wasn't quite sure how to use lentils but I thought this was a great start. Thank you!

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AMYYY


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Reviewed: Mar. 14, 2007

This stew turned out wonderfully! I used Turkey Kielbasa to make it a little lighter and the sausage flavour was infused throughout. Will definitely make again!

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Emma

	Cooking Level: Professional
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Reviewed: Dec. 28, 2004

This was great! Hearty and easy - everything goes in one pot. Even better the next day.

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SOUTHERNCOOK2

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Durham, North Carolina, USA
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Lentil Stew

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