Lentil Stew Recipe
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Lentil Stew

By: Michele  
"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 869 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 medium potatoes, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound Polish sausage, sliced
  • 1 (16 ounce) package lentils
  • salt and pepper to taste

Directions

  1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
  2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 11.2g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by k337823 
The flavor was really good (better leftover) but the cooking time is off. I think this should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Kristie 
I spent a semester studying in Seville, Spain, and the woman I lived with made sopa de... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by SOUTHERNCOOK2 
This was great! Hearty and easy - everything goes in one pot. Even better the next day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by lazychef 
Really good recipe and defintely better the next day. The only change I made was to add an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Emma 
This stew turned out wonderfully! I used Turkey Kielbasa to make it a little lighter and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by MaryLizBeth 
This recipe makes a large pot of thick stew. If you don't like lentils don't try it. Keeps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Sandra 
I halved recipe. It would be better with 1/2 the amount of lentils. Tomato soup or sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Amy 
Good, satisfying and healthy soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by AMYYY 
I loved this soup. I wasn't quite sure how to use lentils but I thought this was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Jollypop 
My fiancee is from Spain and though this recipe is quite different then his mom's it still... MORE

 
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