This was absolutely delicious, and not at all hard to make. I didn't use any water, but instead used vegetable broth and a large can of diced tomatoes. I slivered the spinach because my husband says he doesn't like cooked spinach, and that worked well to combat the sometimes slimy character of spinach in soup. I used brown lentils because those were the first ones I found when I looked in the pantry, and I liked their firm character. I used red wine vinegar in the finish and this added a lovely tang without tasting acidy. Thanks so much.
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This was absolutely delicious, and not at all hard to make. I didn't use any water, but...