Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Rhinelander Lentil Soup

Submitted by: Kreder 
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Lentil Frankfurter Soup

Submitted by: Arlene 
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH 
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 

Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LabelleChef 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 

Slow Cooker Lentil Rice Soup

Submitted by: Renee 
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 

Lentil Lemon Soup

Submitted by: Caylarn 
Home Town: Mendon, Michigan, USA
Living In: Saint Louis, Missouri, USA
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal! 

Photo of: Spinach Lentil Soup

Spinach Lentil Soup

Submitted by: KCORONA 
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?