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Lentil Soup I

Submitted by: William Anatooskin
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Rhinelander Lentil Soup

Submitted by: Kreder
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Lentil Frankfurter Soup

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Vegan Red Lentil Soup

Submitted by: LabelleChef
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 

Slow Cooker Lentil Rice Soup

Submitted by: Renee
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 

Hearty Lentil Soup II

Submitted by: Judith Webster
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Lentil Lemon Soup

Submitted by: Caylarn
Home Town: Mendon, Michigan, USA
Living In: Saint Louis, Missouri, USA
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal! 
 
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