I have made this recipe several times, always doubling it, and it's excellent every time - a big hit with guests. I've tinkered with the spices a bit (usually adding a pinch of celery salt and a pinch of cayenne, and some granulated garlic) too, but if you want to take this recipe to a whole new level, forget about the olive oil drizzle. There's an amazing oil from Morocco that's becoming more available called ARGON OIL! It has culinary and other qualities that border on amazing! Gourmet stores might have it, or you can order it online. It turns this soup recipe into something you'll never forget.
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I have made this recipe several times, always doubling it, and it's excellent every time - a...