I did not have very high hopes for a lentil soup recipe, but this was overwhelmingly delicious. I followed the instructions exactly but for using brown (green?) lentils instead of red. The lemon juice and cilantro are key - do not skip those! Even my carnivore husband enjoyed it and he generally only approves of meats. Excellent recipe and very healthy as well. We will be making this again and again. Perfect for a crisp fall day!
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I did not have very high hopes for a lentil soup recipe, but this was overwhelmingly...