We LOVED this! I've been making lentil soup for years & this is, by far, the best recipe yet. I was skeptical about the cumin, but it gave the soup such a wonderful, though not overpowering, flavor. I doubled the recipe, omitted the chili powder & used fresh parsley instead of cilantro. I let everyone add their own lemon juice, to taste. Served with warm naan bread & a side salad. Delicious! I'm getting rid of my other lentil soup recipes & sticking w/ this one.
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We LOVED this! I've been making lentil soup for years & this is, by far, the best recipe yet....