More Recipes Like Lentil Soup with Lemon

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Sweet Lentil Soup with Asparagus Tips

Submitted by: Natalie Haight

Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.

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Orange and Lentil Soup

Submitted by: Nick B

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.

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Kris' Lentil Sausage Soup

Submitted by: kris

Living In: Lawrence, Kansas, USA

Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!

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Apricot Lentil Soup

Submitted by: Karena

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

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Lentil Soup

Submitted by: Joyce Pyra

This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.

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Portobello Mushroom Lentil Soup

Submitted by: Patton

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

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Lemon Velvet Chicken Rice Soup

Submitted by: RiceSelect

The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup.

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!