This was my first attempt at lentil soup and it was a complete success with my family. It's easy and fairly fail-proof. I've made this soup twice now and it's tasted better each time! I modified it a bit; I diced the onions and tomatoes, (instead of grating them), and I also left out the plantains. I added a *bit* of chicken broth, perhaps a cup, after it simmered a while and I thought that really added to the flavor. I like lentils a little bit more on the tender side, so I soaked, then boiled, them for about 30 minutes before adding the other ingredients. I also let the soup simmer longer.
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This was my first attempt at lentil soup and it was a complete success with my family. It's...