Lentil Soup IV Recipe
Add a photo
1 of 1 Photo

Lentil Soup IV

By: ZAHIRAH  
"This thick soup is perfect for a cold winter day. It keeps well for a couple of days, and the leftovers are fabulous! This is a great soup to make while camping for a filling meal. Serve with a dash of vinegar and some crusty bread."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 504 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound dry lentils
  • 2 quarts water
  • 1/4 cup extra-virgin olive oil
  • 1 pinch salt
  • 1 large onion, grated
  • 4 large tomatoes, grated
  • 8 cloves garlic, minced
  • 3 potatoes, diced
  • 3 carrots, sliced
  • 2 plantains, sliced
  • 5 bay leaves
  • salt and pepper to taste

Directions

  1. Rinse and pick through lentils, then place in a bowl with water to cover and let soak while you prepare the other ingredients.
  2. Fill a large pot with 2 quarts of water, and stir in the olive oil and salt. Bring to a boil.
  3. Drain the lentils, and carefully pour into the boiling water. Add the onions, tomatoes, garlic, potatoes, carrots and plantains into boiling water. Drop in bay leaves and season with salt and pepper. Reduce heat, cover and simmer until lentils and plantains are tender, 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 3.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by jnicholea 
I used about 4 quarts of water. I modified the recipe slightly, changes include 1/2 cup olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by DEKAY23 
Add a squeeze of lemon and some paprika when serving. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by RAZZMATAZZ 
Hearty, satisfying soup. I liked the lentil and plantain combination, but next time I might... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?