The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2006
I made this a few months ago and for such a simple recipe, this came out great! Will make again during the fall and winter months.
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 25, 2006
Surprising delicious for such an easy recipe.
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Cooking Level: Expert

Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2005
This recipe is AWESOME, and really fast and easy (I'm a student). To add a bit of flavour and some kick, I put in some cilantro, a bit of curry, extra cumin, and some tabasco sauce. It is now a favourite of my roommates who were initially skeptical of the lentils.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2005
This was a great recipe! I didn't have any Cumin so I omitted that and added celery and carrots and my whole family loved it! It is definately a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 2, 2005
Very good soup! I didn't have tomato paste, so I used some salsa and a chopped tomato...I also added some chopped green pepper. So easy, very nutritious.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 2, 2004
Very good. For more flavor, I added some Garlic and Curry Powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2004
SO SIMPLY PERFECT!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2004
A very good basic soup - especially fast if you use canned lentils (I used two 700 mL cans). As a university student myself, I really appreciated this quick, easy and tasty soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2004
Excellent and very simple! We'll be making it again, and again, and again.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Fremantle, Western Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 10, 2004
I loved this recipe! I left out the cumin (not crazy about it) and added some diced carrots and celery. I also added an extra clove of garlic. GREAT basic recipe!! Thanks Molly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 1, 2004
I'm giving this one a bonus star because it's lentils. It's definately the best Lentil recipe I've ever tasted. I'm not a fan of this bean, but my mother loves it and made us eat them as children. I actually enjoyed these, though. I served them with cornbread muffins and it was really good. It wasn't very "soupy" - mine had very little broth. I also added an extra tablespoon or so of tomato paste and left out the lemon. We will have this again, maybe even regularly. (My mother would be so proud.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 15, 2004
This soup is SO good and SO easy! I just made it and can't wait to dig in. Here's what I did a little differently from the recipe thanks to the suggestions of my fellow reviewers: I used 3 cloves of garlic (never too much!). I thinly sliced 3 carrots and added them. I used the entire 6 oz. can of tomato paste. I dumped in a bunch of garlic powder. I sauteed the garlic and onions together for just a few minutes before I added everything else. I simmered the soup for 45 minutes, and it made it nice and thick. This recipe is a total keeper. I plan on keeping the ingredients around all the time. Thanks so much for such a great recipe!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2004
Great recipe! Sauted onions and garlic in olive oil till just soft while bringing soup to boil. Then added the onions and 4 medsm. sliced carrots and 14 tsp. garlic powder. When soup was done carrots were al dente. Served in bowl side by side with rice with dash of lemon juice on soup - an Indian flair! My little children and husband really liked it. Will add to my vegetarian recipes! Also used a nice vegetable broth instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 19, 2004
Lentil is the easiest bean soup to make and this is one I will continue to make! I sauteed some bacon and removed leaving the grease to saute the onion, carrot(added) and garlic. I added the remaining ingrediants along with some tumeric. After 35 minutes I used the boat motor to puree. Stirred in some chopped spinach. Topped with sour cream, bacon pieces and chives. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 9, 2003
This recipe was great and best of all, easy and fast. I adapted it a bit by putting in extra cumin (my husband loves this spice), extra tomato paste, and some smoked sausage. I was actually worried about the salt content since I didn't use anything that was low sodium, but it turned out great, no extra salt was necessary. This will definitely remain an emergency-meal recipe for my household (you can keep everything you need on hand and freeze extras). Also, for those of you who know people on those low-carb diets, this is a quick meal that is balanced and even better than balanced once you add a bit of extra protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 1, 2003
Very good basic recipe, but I added ingredients to enhance texture and flavor--carrots or celery, etc. Also tried adding small amount of mild Italian sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 29, 2003
Such an excellent recipe. I appreciated the short list of ingredients and very little preparation. The soup is delicious, and even better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 11, 2003
Soooo easy and YUMMY!!! The only thing I added was a dash of tobasco sauce to give it a kick. Definitely a keeper. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 31, 2003
I scaled this recipe for 40 people and used it in a Community Kitchen group (a bunch of people getting together to learn cooking skills). It was a big hit - and very delicious. Best part was that it's easy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 11, 2003
Lentil Soup was very good. Definitely will make it again. Thanks
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