3.69 stars: 13 ratings
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Portobello Mushroom Lentil Soup

Submitted by: Patton 
This is a very easy and flavorful lentil soup that is perfect for a cold winter day! 
4.57 stars: 170 ratings
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Apricot Lentil Soup

Submitted by: Karena 
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors. 
4.57 stars: 49 ratings
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Orange and Lentil Soup

Submitted by: Nick B 
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 
4 stars: 4 ratings
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Sweet Lentil Soup with Asparagus Tips

Submitted by: Natalie Haight 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 
4.32 stars: 50 ratings
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Lentil Soup II

Submitted by: Corwynn Darkholme 
To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready. 
4.34 stars: 130 ratings
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Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1 
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 
4.35 stars: 20 ratings
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Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 
4.23 stars: 22 ratings
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Spicy Tomato and Lentil Soup

Submitted by: Dave-o 
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal. 
4.31 stars: 16 ratings
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Lentil Tomato Soup

Submitted by: Jennifer 
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch! 
4.51 stars: 680 ratings
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Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 
 
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