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Lentil Soup III

SUBMITTED BY: Molly  PHOTO BY: Heidi 

"As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives."
Lentil Soup III Recipe
RECIPE RATING:
This recipe has been rated 113 times with an average star rating of 4.4
Read Reviews (91)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry lentils
  • 2 quarts chicken broth
  • 1 onion, diced
  • 1/4 cup tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin

DIRECTIONS

  1. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by LAMB2LOVE 
This is a delicious and simple soup! My friend Katy cooked this up for me after work on a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2003 by LENA76 
very bland and I wound up throwing ot out. No one seemed to like it at my home MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2004 by AMY LAMPERT 
This soup is SO good and SO easy! I just made it and can't wait to dig in. Here's what I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2007 by Sara 
I made a few alterations to this basic recipe and the result was the most amazing, hearty,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by Raquelita 
Like others, I made a few additions - a whole can of paste, sliced carrots, doubled garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by PATITO 
Instead of the tomato paste, I made it with a cup of spaghetti sauce and added chopped celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2007 by PORTIANAY 
Taking hints from other reviews, I snazzed up the seasonings, and got a hit! When my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2004 by RUBIES71 
Lentil is the easiest bean soup to make and this is one I will continue to make! I sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by GIUSTIMA 
Great quick and easy soup, I made it in 5 minutes. I started a diet today and thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2007 by LYNNERIE 
very yummy and ridiculously easy! I added the whole little can of tomato paste, so I don't... MORE

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Nutritional Information
Lentil Soup III

Servings Per Recipe: 8

Amount Per Serving

Calories: 174

  • Total Fat: 1.3g
  • Cholesterol: 6mg
  • Sodium: 1201mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 10.1g
  • Protein: 12.7g

VIEW DETAILED NUTRITION

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