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Lentil Soup II

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: CRUISEM 

"Quick and very easy to make and very yummy as well!!!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
  2. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 22, 2006 by HAVANA217 
I am giving this a 5 star rating, with the following modifications: added 3 cloves minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on nov. 3, 2007 by BELSTRAGA 
This is a wonderful base for lentil soup, but I upped flavor and healthy ingredients as well a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 31, 2006 by hokiejane 
This is one of my new favorites! After reading the reviews, I made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 27, 2007 by KITTYSOPH 
OK, I took great liberties with this recipe because I didn't feel like going to the store, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 18, 2006 by RCKim 
This was a very tasty, hearty soup--turned out thicker, more like a stew. I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 21, 2006 by ZOID1980 
This is AWESOME! I followed one of the reviewers suggestions and added one clove of garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 16, 2003 by David 
This recipe is great! It's a great low cal recipe as well. I added some low fat kilbasa to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 23, 2007 by Betsy 
Fabulous base recipe. Even better if you doctor it up. I usually add a couple of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on oct. 9, 2007 by Melissa 
I give this 5 stars because it's easy, healthy and my 6 yr old and 13 yr old both liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on dec. 16, 2003 by PIXEL6 
It's a snap to make and just right on those cold rainy days MORE

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Cooking Level: Intermediate

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Nutritional Information
Lentil Soup II

Servings Per Recipe: 6

Amount Per Serving

Calories: 155

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 10.3g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

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