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Rhinelander Lentil Soup

Submitted by: Kreder
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Lentil Frankfurter Soup

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Hearty Lentil Soup II

Submitted by: Judith Webster
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Photo of: Lentil Soup II

Lentil Soup II

Submitted by: Corwynn Darkholme
To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready. 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Photo of: Winter Lentil Vegetable Soup

Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker. 

Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 

Orange and Lentil Soup

Submitted by: Nick B
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 
 
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