Reviewed: Jan. 19, 2009

I made this vegetarian, using vegetable broth instead of chicken. This is one of the most delicious soups I have ever eaten! I will certainly be making this one over and over again.

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 8, 2009

Very nice and tastey. I had to make some substitutions since the cupboards were a bit bare. Used herbs de provence for spices and had no tomatoes so I used a can of condensed tomato soup. Threw in a ham bone and it came out great, reheated very nicely the next day too and as is the case for so many soups and sauces allowed to sit overnight, tasted even better.

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Reviewer:

Surf and Turf

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

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Reviewed: Sep. 23, 2008

I made this soup during Ramadan. It was a nice winner in our house especially with my husband. The only changes i made was i used middle eastern soup spices that is famous here. And it gave the soup a very nice taste as well as aroma. This soup is very filling after fasting. Thanks Joyce! :0)

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JameelahS

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Reviewed: Jan. 23, 2008

My family is a big fan of lentil soup but they were skeptical when I tried something new. My husband was irritated by the carrots and tomatoes, but he turned out to love it and they gave it a very nice sweet flavor. I followed according to recipe but I also added a ham hock for flavor.

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