This was a hearty lentil soup, overall I'd absolutely add it to the bi-weekly menu. I'd change just a few things.. 1. Use whole (canned) tomatoes, instead of crushed. I personally like my tomatoes to be something I can bite into and know I'm eating it. 2. Increase the amount of celery to 3 and decrease the carrot to 2, or just buy smaller carrots. 3. I added bacon (5 pieces, diced) and that added a smoky flavor that hit the spot. But, I needed to add water to reduce the saltiness of the soup. Plus, I like my broth-based soups with a good amount of broth. Excellent soup base, you can dress it up or down for your taste, def should be added to your recipe box if you like savory and lentils.
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This was a hearty lentil soup, overall I'd absolutely add it to the bi-weekly menu. I'd...