Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Photo by: AGENTLUCY
Posted: Nov. 13, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?