Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Photo by: LucyDelRey
Posted: Nov. 13, 2006
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Photo by: Fit&Healthy Mom
Posted: Oct. 12, 2009
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