The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2009
I didn't love it.It was okay but i couldn't really taste the zucchini.The 6 servings turned into only 2 meals,I didn't find it very filling.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2009
My roommates and I really didn't like this. Well, 1 of them said it was "alright". We added extra veggies (other squash and things from the farmer's market) as well as extra herbs and cheese as suggested by other reviewers and found it exceedingly bland and dry. So bland, in fact, that I will not be making this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 12, 2009
it's a healthy easy meal but mine came out quite mushy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 17, 2009
We are a Vegan family and this was really good but after reading reviews we doubled the spices,,, turned out GREAT... even my husband was asking for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 15, 2009
Really Yummy! I'm always looking for recipes, besides soup, with lentils because they are so healthy! I didn't realize I was out of onions, so I just left that out, it probably would have been better with, but it was still great! I used marinara sauce for the tomato sauce, and added just a little part skim shredded mozzarella cheese before baking! YUM!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 11, 2009
One of the few recipes worthy of 5 stars - YUM-O!!!! My 16 mth old twin toddlers loved it too! Only substitution I made was adding a cup of vegetable broth to the casserole before baking. Thank you for the perfect fasting recipe!!
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Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2009
it was very good! i took the suggestion of mixing the second half of the sauce with the spices before pouring it on top of the veggies, also added a bit of garlic powder to that... mixed it with grated cheese on my plate, yum! i will add some hot chili sauce next time though, just to give it more of an "oomph!"
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2009
We are low-carbing so I cut out the rice and it was great. I found that an easier method was to steam whichever veggies we were using (this recipe lends itself to whichever combo of veggies you have on hand), combine with tomato sauce and transfer to a baking dish. The most recent time I made this dish I topped it with some leftover cheese sauce which made it a little like a veggie lasagne, but without the pasta and it was really yummy.
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Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 2, 2009
sub'd brown rice for the white and regular lentils for the red, and cooked them together in chicken broth instead of water. I used spaghetti sauce and canned tomatoes in place of the tomato sauce (still used the fresh tomatoes as well) really, really good. Much better than we were expecting, actually.
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 30, 2009
Like many, I changed a few things: 1. I used a 14 oz can of Fire Roasted Chipotle tomatoes instead of a whole tomato + tomato sauce 2. I don't like celery or zucchini, so I replaced them with frozen peas and corn. 3. I cooked the rice and lentils in vegetable broth rather than water. Aside from that I followed it exactly and it was bursting with flavor. The best part of this recipe is that it is easily adaptable to whatever vegetables you like or have on hand. I was afraid it might be too light, but the lentils gave it bulk so it was very filling. A good meal to come home to on a cold night.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2009
The dish was very good and tasty (I did add 1/2 pound sweet cooked italian sausage). However, took almost an hour and a half to prepare to put into the oven. All that chopping is so tiresome. So, I've only given this dish 3 stars because of the length of preparation time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 6, 2009
We did not like this recipe at all. I followed the recipe as written, and had great expectations as the rating was so high. My husband and I were disappointed, but our 10 month old loved it.
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Photo by danasweets

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA
Living In: Loma Linda, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2009
This was just ok.. I had to add cranberry sauce and creole seasoning to liven it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 31, 2009
Similar to another reviewer, I'm lazy. I sauted the veggies, mixed them with uncooked rice and lentils, etc... baked in the oven at 350, for about 45 minutes... It didn't really need to cook much longer, in my opinion. Good post, thanks!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2009
I enjoyed this very much, I also tried it in a tortilla and wrapped like a burrito. It was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2009
mmm... this was so good. I just used what was around the kitchen - carrots, yellow pepper, tomato, bunch of garlic and onion, spinach and canned black beans instead of red. It turned out great!! i used olive oil instead of veggie oil and pasta sauce instead of tomato - i also suggest using more sauce than what is suggested. i also put more spices than what was called for and added cayenne pepper as well as some hot sauce to heat it up. i added mozarella cheese to half of that top and it's great with or without the cheese. yum yum yum.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2009
I loved this. Better yet, my son who is vegan really liked it. I took the suggestion of a previous reviewer and cooked the rice and lentils in vegetable broth. The store was out of zucchini, so I substituted broccoli, and I used a can of seasoned diced tomatoes and seasoned tomato sauce, one 8 oz can in the casserole and one on top. Actually that is the best thing about this recipe - it is very adaptable. I am really looking forward to experimenting with different combinations. Oh, and it was even better a couple of days later as leftovers.
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Cooking Level: Expert

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 28, 2009
This was a delicious meatless meal for Lent. I didn't have zuchinni, so I used fresh mushrooms. I also didn't have a fresh tomato, so I used half a can of diced tomatoes including the liquid. Definitely a keeper recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2009
didn't have zucchini but made with the other veggies and used pizza sauce. added the extra seasoning which made it taste great. Put some mozz on it after it came out of hte oven and replaced the lid for a minute, and it was great :) easy to make!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 22, 2009
This gets a three because of the use of white rice. Brown is more nutrients. Just prepare according to directions on the box or bag. The tomato sauce on top needs some help. Mix the herbs in with it instead of just putting them on top, or perhaps even leaving it off altogether and mix the whole can in with the other half. Not a bad recipe, but it just needs a big of tweaking to make it four or five stars.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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