I enjoyed this quiche very much - I liked the diversity of texture within it due to the lentils. My girlfriend didn't love it... she thought that quiche should be smoother, without the toothiness of lentils. She also felt that a quiche should have a crust, so this may be more frittata-like. So, a slightly mixed review in my house.
I did find that I had to cook the lentils for the full 20 minutes, unlike some previous comments. I made a couple of minor modifications: as others did, I omitted the tomatoes. I also sautéed the broccoli florets and onions with a clove of garlic instead of baking the onion in the pie pan. I did this so I could prepare it ahead of time and put the pre-made quiche in the fridge to bake later (which worked fine). I also added some shredded mild cheddar/jack mix as well as some shredded Parmesan cheese. I think the cheese is necessary.
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I enjoyed this quiche very much - I liked the diversity of texture within it due to the...