Reviewed: May 15, 2012

This quiche turned out SPECTACULARLY! I've always loved quiche but had never even imagined making it with lentils. My husband and I have stopped eating red meat and this is such a great vegetarian meal. I followed the recipe almost exactly, with great results!

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Chela0220

Reviewed: Mar. 25, 2012

It was between a three and a four. I really wanted to love this as all of the ingredients are in my faves. I doubled it and put it in a casserole dish and it was very quick and easy so it does have that going for it.

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KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Jan. 19, 2012

Made this after getting the recipe from a friend. Really delicious, my husband and I both loved it and couldn't stop eating it! Great as breakfast leftovers too :) Easy prep!

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lcochran18

Reviewed: Nov. 18, 2011

Very flavorful and easy! Everyone loved it including my 15 year old and my 2 years old. Thanks for sharing!

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peppermintkathy

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Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 5, 2011

I agree with omitting the tomatoes and adding the garlic. This was my first quiche attempt, and it turned out spectacular!

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Tracey

Reviewed: Oct. 1, 2011

Yummy, yummy!!! This was fairly simple and so good. Great because its very versatile:) Pretty much followed the recipe exactly except I used mozzarella instead of cheddar cheese. Loved this and will be making it alot!! Thanks so much for sharing!!

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grainfreegirl96

Reviewed: Sep. 24, 2011

Sorry to be a downer but we really did not like this recipe. It is indeed mild on the eggs - too mild and it doesn't hold the rest of the ingredients together well. The lentils were vvery bland and the Italian seasoning floated right back up to the top. We only ate a small serving each and now I am trying to think of ways to remix and use up the leftovers - which is most of it. Mostly a waste of energy, although I did eat a few vegetables I might not have otherwise.

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thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Sep. 6, 2011

This is a great recipe. I chopped the tomatoes and placed them on pie dish and seasoned. Instead of baking the onions, I sauteed with garlic. I added some chicken boullin to the lentils. Added a layer of sourcream over the lentil mixture and spread with cheese! Excellent!

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