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Lentil Pate

By: Cathi from NJ  
"A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 168 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dry lentils
  • 2 cups chicken or vegetable broth
  • 1 teaspoon extra virgin olive oil
  • kosher salt and ground black pepper to taste
  • 1 1/2 tablespoons truffle oil

Directions

  1. Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool.
  2. Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until almost smooth. Season with salt and pepper to taste, and add additional truffle oil if desired. Pulse to preferred thickness and consistency. If too thick, pour in a few teaspoons of water or broth to thin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 7.2g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by WHITNEYBROOK 
This recipe is okay. I more than doubled the water for cooking the lentils and they still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by sallybranwyn 
I've made this before because I have a lot of food allergies and hummus is a wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by DaraFG 
This is actually surprisingly delicious. I had no problem cooking up my lentils (although they... MORE

 
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