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Lentil Pate

SUBMITTED BY: Cathi from NJ 

"A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dry lentils
  • 2 cups chicken or vegetable broth
  • 1 teaspoon extra virgin olive oil
  • kosher salt and ground black pepper to taste
  • 1 1/2 tablespoons truffle oil

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool.
  2. Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until almost smooth. Season with salt and pepper to taste, and add additional truffle oil if desired. Pulse to preferred thickness and consistency. If too thick, pour in a few teaspoons of water or broth to thin.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 15, 2009 by WHITNEYBROOK 
This recipe is okay. I more than doubled the water for cooking the lentils and they still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 16, 2008 by sallybranwyn 
I've made this before because I have a lot of food allergies and hummus is a wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 28, 2008 by DaraFG 
This is actually surprisingly delicious. I had no problem cooking up my lentils (although they... MORE


 
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Recipe Submitter:

Photo by Cathi from NJ

Cooking Level: Intermediate

Home Town: Iselin, New Jersey, USA
Living In: New Port Richey, Florida, USA

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Nutritional Information
Lentil Pate

Servings Per Recipe: 4

Amount Per Serving

Calories: 236

  • Total Fat: 7.2g
  • Cholesterol: 3mg
  • Sodium: 671mg
  • Total Carbs: 29.4g
  •     Dietary Fiber: 14.6g
  • Protein: 13g

VIEW DETAILED NUTRITION

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