Ok, I changed a bunch of stuff in this recipe and it turned out wonderfully. As other reviewers noted, I cooked the lentils in veggie broth. Instead of tomato paste, I used ketchup. I was also out of bread, so had to be creative. I used what I had left of stuffing mix, about 3/4 cup after soaked in water. I also tore up an "everything" bagel and put that in. I baked it an extra 15 minutes as well. It was fantastic. Not as solid, but still tasted great!! I plan to make this again.
Was this review helpful?
1 user found this review helpful
Ok, I changed a bunch of stuff in this recipe and it turned out wonderfully. As other...