Allrecipes home
bookmark
 
 

Rhinelander Lentil Soup

Submitted by: Kreder
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Lentil Soup I

Submitted by: William Anatooskin
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Photo of: Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 

Hearty Lentil Soup II

Submitted by: Judith Webster
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Photo of: Lentil Soup II

Lentil Soup II

Submitted by: Corwynn Darkholme
To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready. 

Orange and Lentil Soup

Submitted by: Nick B
Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup. 

Slow Cooker Lentil Rice Soup

Submitted by: Renee
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?