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Lentil Frankfurter Soup

By: AUNTYLENE  
"A unique addition to lentil soup."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 163 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 cup dry lentils, rinsed
  • 2 slices bacon, diced
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 8 cups water
  • 2 cups canned tomatoes
  • 1 bay leaf
  • 6 frankfurters, sliced
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 14.7g | Cholesterol: 27mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Mrs. K. 
Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LAURACASCAS 
We didn't like it at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by virginia 
Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DARRELLDH65 
easy meal does well with chicken base. if using condensed chicken base omit the salt MORE

 
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