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Lentil Frankfurter Soup

SUBMITTED BY: AUNTYLENE

"A unique addition to lentil soup."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 8 -10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup dry lentils, rinsed
  • 2 slices bacon, diced
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 8 cups water
  • 2 cups canned tomatoes
  • 1 bay leaf
  • 6 frankfurters, sliced
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by LAURACASCAS
We didn't like it at all.

1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Mrs. K.
Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will not go into my regular rotation.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DARRELLDH65
easy meal does well with chicken base. if using condensed chicken base omit the salt

0 users found this review helpful


 
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Recipe Submitter:

AUNTYLENE
Cooking Level: Expert
Living In: Swift Current, Saskatchewan, Canada
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 245

  • Total Fat: 14.7g
  • Cholesterol: 27mg
  • Sodium: 537mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 7.6g
  • Protein: 11.9g

VIEW DETAILED NUTRITION

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