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Lentil Frankfurter Soup

By: AUNTYLENE 
"A unique addition to lentil soup."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 cup dry lentils, rinsed
  • 2 slices bacon, diced
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 8 cups water
  • 2 cups canned tomatoes
  • 1 bay leaf
  • 6 frankfurters, sliced
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute bacon and onion.
  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 22, 2009 by virginia   view full review
Loved it! I just added some beef cubes (for stews), and oregano and it was a success at my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by DARRELLDH65   view full review
easy meal does well with chicken base. if using condensed chicken base omit the salt
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 23, 2007 by Mrs. K.   view full review
Well, lentils are good and wholesome, but I would not feed this to my kids too often. It will...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 3, 2005 by LAURACASCAS   view full review
We didn't like it at all.

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