Hearty Lentil Soup II

Submitted by: Judith Webster 
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Photo of: Lebanese-Style Red Lentil Soup

Lebanese-Style Red Lentil Soup

Submitted by: JENP1 
Living In: Vero Beach, Florida, USA
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! 

Photo of: Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma 
Living In: Bonn, Nordrhein-Westfalen, Germany
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. 

Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 

Photo of: Rice and Lentil Soup in a Jar

Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden 
Home Town: San Antonio, Texas, USA
Living In: Halmstad, Hallands, Sweden
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!  

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Photo of: Lentil Vegetable Soup

Lentil Vegetable Soup

Submitted by: DANNON 
This wonderful, curried lentil soup is stirred with creamy yogurt and served with fresh mint and hot sauce for a little kick. 

Photo of: Syrian-Style Lentil and Spinach Soup

Syrian-Style Lentil and Spinach Soup

Submitted by: AzzaJaba 
In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah Momtaz 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Sopa de Lentejas (Andalucian Lentil Soup)

Submitted by: Vanessa 
Living In: Spencer, Iowa, USA
Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. Add carrots or other vegetables if you like. 
 
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