my chili turned out really good, but with a LOT of modifying. There was definately not enough liquid.. i ended up added 4 cups of the stock, and almost another 4 cups of water just to keep it from turning to a solid. This also meant I had to keep adding seasonings to taste, and so it wouldn't taste watered down, I added 3 fresh tomatoes. I also added some hot sauce and a can of kidney beans. Instead of 2 cups of the whole canned tomatoes, I added 1 can of diced tomatoes and a can of tomatoe sauce. I also used quinoa instead of bulgar wheat. it took a LONG time to cook. It did end up tasting fine but was almost a pain trying to keep the flavors consistant while adding more and more liquid!!!
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my chili turned out really good, but with a LOT of modifying. There was definately not enough...