More Recipes Like Lentil Chili

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Lentil Chili

Submitted by: Noel Egert, Diebel

Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.

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Lentil Chili II

Submitted by: RJTABER

Home Town: Mishawaka, Indiana, USA

Living In: Urbana, Illinois, USA

Lentils are cooked in a flavorful chili along with carrots and celery.

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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Lentil and Sausage Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Hearty Lentil Soup II

Submitted by: Judith Webster

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

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Lentil Soup II

Submitted by: CORWYNN DARKHOLME

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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Rhinelander Lentil Soup

Submitted by: KREDER

In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.

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Portobello Mushroom Lentil Soup

Submitted by: PATTON0626

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Lentil Frankfurter Soup

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper.

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Lentil Tomato Soup

Submitted by: JRICE

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!