I was looking for a recipe for which I had all the ingredients in my cabinet and found this little gem. These are the changes I made: used ground beef and beef broth, used 2 T chili powder and 1/2 T cumin, added 1/8 tsp. red pepper, 1/2 tsp. liquid smoke, 1 tsp. oregano and omitted the onion (picky eaters). The dish didn't take very long and tasted great. This was a wonderful dish to make when I didn't want to go to the grocery store. I'll probably make this again, but it is more likely that I will stick with regular chili.
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