Lentil Cakes (Patties) Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 24, 2005
We liked this veggie burger. My husband is not a real experimental eater, but he liked it too. Instead of onion soup mix I used dried onion and a little soup base. I also added shredded carrots. Next time I'll not use the bread crumbs. I used some dill/cottage cheese bread I made in the bread machine. Yummy sandwich
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Reviewed: Oct. 24, 2005
these were wonderful! yummy in a wrap. perfect as leftovers too.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Oct. 23, 2005
Very tasty! We are not veggies, but we loved this anyway. Did not use cereal (didn't have any) and only used half of the soup mix. I was afraid of the salt content. We ate the patties with Sweet Chile Sauce that you can buy at the chinese grocery store. It's kinda like a duck sauce with a kick. Thanks for the recipe, again, we loved it.
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Cooking Level: Expert

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Reviewed: Jul. 9, 2005
Pretty good, but very easy and cheap, especially if you omit the walnuts like I did. Didn't have poultry seasoning so I used a mix of oregano, parsely, black pepper, dash of coriander and some garlic powder. I also used red lentils instead of brown, since that is what I had. Mixed a few breadcrumbs in, but didn't bread them on the outside. Ate with ketchup and honey mustard. Probably will make again.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jun. 1, 2005
These were perfect substitutes for hamburgers! I left out the bread crumbs because I didn't have any, but these lentil patties were still lovely. They were somewhat crumbly, so I think next time I will put all the ingredients in a blender so they really mix into one.
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Reviewed: Feb. 8, 2005
Easy to make, these are patties are delicious - I strongly recommend them for vegetarians - they are more flavorful than the frozen veggie patties at the store.
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Cooking Level: Intermediate

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