Reviewed: Oct. 9, 2012

It was good but needed more flavour. I added some italian seasonning. This is an healthy meal with lots of vegetables so I will probably do it again with more spices and broth instead of water.

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Reviewer:

Healthy_girl38

Reviewed: Jul. 9, 2012

Very filling and flaverful. I made this last minute and the store did not have rutabaga, so I added more potatoes. Also used spinach for same reason. I used stock not water to add some flavor, but needed to add more liquid than called for. Vegetables got a bit too soft for my taste so next time I will add them with lentils not barley. Definately a winner in my book.

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Reviewer:

Ela

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jun. 8, 2012

Pretty bland, it was hearty and filling, but just didn't have anything special to it.

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Reviewer:

erzed123

Reviewed: May 22, 2012

Very delicious! I changed a couple of things. First, I added bacon with the onion. I added 2 more cups of water and 2 large chicken boullion cubes. I omitted the barley and the rutabaga and added a ham bone. I also added 3 bay leaves, a tablespoon of basil. and lemon juice from a half of a lemon. No need for salt. This version is less thick. Thank you for the recipe. FANTASTIC

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1 user found this review helpful