The first time I tried this recipe, it was DELICIOUS! The second time I tried it... it wasn't what I would call delicious. The first time I made it, I used tilapia and the cut was thin. The second time, I used cod and they were thick. I think that's the clue to this recipe--buy thinly cut fish, or cut your thick fish lengthwise in half. If it's too thick, the flavor doesn't make its way into the fish. Also, the second time I made it, I forgot to layer the herbs, so all of them were on top! Which means that not much flavor made it to the bottom.
When I made it the first time and it was awesome, I only used one onion, no shallots, and lots more zuccini and yellow squash than called for.
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The first time I tried this recipe, it was DELICIOUS! The second time I tried it... it wasn't...