More Recipes Like Lengua (Beef Tongue)

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Lengua (Beef Tongue)

Submitted by: Java_Girl

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

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Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie

Home Town: Weslaco, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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Tongue Tacos

Submitted by: Amy Ramirez

Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon.

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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Beef and Tomato Pie

Submitted by: Taste of Home's Fast Family Favorites

Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor.

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Shredded Beef Chimichangas

Submitted by: VARISSUL

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Beef Tacos

Submitted by: MISS419

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.