Lengenberg's Boiled Potatoes Recipe - Allrecipes.com
Lengenberg's Boiled Potatoes Recipe
  • READY IN 35 mins

Lengenberg's Boiled Potatoes

Recipe by  

"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
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Footnotes

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Reviews More Reviews

May 28, 2012

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

 
Aug 04, 2012

Simple and elegant addition to a meat-centred meal.

 

8 Ratings

Jul 03, 2012

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well.

 
Sep 02, 2012

These never fail me. Love potatoes and parsley!

 
Apr 07, 2014

This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes, so I used what I had. Super simple to make and it yields a potatoes with a lot of flavor. I added 1 tsp. of salt to the potatoes rather than a pinch. The potatoes were served with 'Autumn Apple Salad', Apricot Brown Sugar Ham' and 'Beer Muffins', they are all AR recipes.

 
Aug 06, 2014

I've eaten boiled potatoes my whole life but have always just added a little bit of butter, a little bit of pepper and plenty of salt. I liked the addition of parsley, but I agree with Baking Nana -- potatoes definitely need more than a pinch of salt, or you're going to be very disappointed.

 
Apr 02, 2014

Simple recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though. Throw the potatoes in the water, as the recipe says.....and when they're ready, hold them CAREFULLY to easily remove the skins. Add your parsley, butter...and whatever else you'd like! PERFECT! Thank You for the recipe!!

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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