"This is the perfect simple side dish for a couple of German bratwursts or schnitzel." — Uli Lengenberg
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2 1/4 pounds
medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
chopped fresh parsley
Simple and elegant addition to a meat-centred meal.
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.
Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well.
These never fail me. Love potatoes and parsley!
* Percent Daily Values are based on a 2,000 calorie diet.
Lengenberg's Boiled Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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