Recipe by Uli Lengenberg
"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."
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2 1/4 pounds
medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
chopped fresh parsley
Simple and elegant addition to a meat-centred meal.
As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.
Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well.
These never fail me. Love potatoes and parsley!
Simple recipe that others might call a "duh, who doesn't know how to boil a potato" recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though. Throw the potatoes in the water, as the recipe says.....and when they're ready, hold them CAREFULLY to easily remove the skins. Add your parsley, butter...and whatever else you'd like! PERFECT! Thank You for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Lengenberg's Boiled Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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