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Lena's Potato Salad

SUBMITTED BY: JILLYBEAN14 

"This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 extra large eggs
  • 8 large potatoes, peeled and chopped
  • 1 (3 ounce) jar pitted and sliced green olives
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

DIRECTIONS

  1. Place eggs in a saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, and peel. Do not chop.
  2. In a pot with enough water to cover, boil the potatoes 15 minutes, or until tender. Remove from heat, and allow to remain in the hot water about 10 minutes. Drain, and cool.
  3. Place the eggs and potatoes in a large bowl. By hand, mix in the olives, mayonnaise, and mustard, and mash the eggs and potatoes. Season with salt and pepper. Cover, and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on feb. 14, 2005 by NKTAUBE 
Nothing special ... I'm still searching for my fave. potato salad recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 23, 2006 by DEBITOKYO 
My husband is always asking me to make this recipe, he loves it! If you peel and chop potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 2, 2009 by Amanda 
This is my absolute favorite potato salad recipe, in fact, it's the only potato salad I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 4, 2009 by PICKLES00 
we love deviled eggs, so we loved this. However it took much more dijion/mayo then called... MORE


 
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Nutritional Information
Lena's Potato Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 494

  • Total Fat: 18.4g
  • Cholesterol: 255mg
  • Sodium: 576mg
  • Total Carbs: 68g
  •     Dietary Fiber: 9g
  • Protein: 15.2g

VIEW DETAILED NUTRITION

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