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Pasta Fazul

Submitted by: Holly
An earthy saute of garlic, onion and carrot is seasoned with parsley, basil and oregano, then simmered with tomatoes and cannelini beans. Boiled macaroni, coated with butter and Parmesan cheese, is folded into the simmer to finish the dish. 

Pasta e Fagioli III

Submitted by: Michal Londino
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. 

Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 

Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver
Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 

Pasta Fagioli II

Submitted by: Donna Marie
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 

Photo of: Pasta Fagioli

Pasta Fagioli

Submitted by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 

Maryanne's Pasta Primavera

Submitted by: Maryanne
Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish. 

Creamy Pasta Primavera

Submitted by: Corwynn Darkholme
Rich and creamy, very yummy for the tummy! Serve with garlic toast! 

Photo of: Roasted Veggie Pasta

Roasted Veggie Pasta

Submitted by: Bob McD
Home Town: Corona, California, USA
Living In: Beaverton, Oregon, USA
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta. 

Sun-Dried Tomato and Bow Tie Pasta

Submitted by: Jennifer and Bill Fochtman
Toss festive bow tie pasta with a pleasing melange of sweet sun-dried tomatoes, savory sauteed mushrooms and nutty pesto for a colorful, hearty entree or side dish. 
 
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