Lena's Pasta Fazul Recipe
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Lena's Pasta Fazul

By: Lalena  
"My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 787 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1/4 cup chopped parsley
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups whole peeled tomatoes, sliced
  • 2 cups drained canned cannellini beans
  • 1 pound uncooked pasta
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
  2. Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
  3. Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 20.5g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Chucky 
Easy, Basic ingredients, Healthy and Filling! And the best bit is both husband and son liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by allysan 
I had never eaten pasta fazul before but my boyfriend is Italian and always spoke so lovingly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by NOELLE26 
Good, hearty pasta dish. My kids liked it. WAY more than 5 svg for our family, more like 8. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by carpenter115 
Wonderful recipe..it brings me back to childhood days at grandmoms! Mangia! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by EILEEN ANDERSON 
This worked out great, with ingredients I already had in my kitchen. I added a little dry red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by NEWOHS 
My family LOVES this recipe. I add some kidney beans and don't use as much crushed pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by adfabus 
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPOTAK 
What a great and easy dish. I used fresh tomatoes and had to omit the herbs, because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Suzanne 
This was a great recipe and so easy to make. I used a tin of San Marzano tomatoes and italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CAITHNI 
So simple but so healthy and tasty! MORE

 
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