Reviewed: Nov. 25, 2009

This soup is SO great! My non soup eating kids love this soup and ask for it!!

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shepherdess

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Reviewed: Feb. 22, 2009

this was really good!!! you can add some extra rice and turkey to bulk it up if you like a heartier soup(which i do!). i used parsley i had left from another recipe i made earlier in the week and it was delish, though i am sure the cilantro would be tasty too! reminded me of restaurant soup!!!! i will definately make this again! thanks for the great recipe!

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MIKEYMAD

Cooking Level: Expert

Living In: Hammond, Indiana, USA

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Reviewed: Feb. 6, 2009

This soup was very good. Be sure to add the fresh cilantro and use fresh lemon juice. The combination wakes up what would be otherwise a bland soup. Next time I will use either brown rice or a combination of wild and whole grain rice. No cooked turkey? I suggest using 2 cups of shredded rotisserie chicken from the deli.

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Diane Wegner

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Jan. 25, 2009

I made this recipe after Thanksgiving with leftover turkey. I really liked it. I did reduce the amount of lemon juice because some family members do not like lemon. I will save this recipe for next year when I am overwhelmed with turkey!

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 29, 2008

This soup was just great! I made the soup without lemon for my non-lemon loving family and they liked it a lot. I added 1 1/2 t of chicken bouillon to add some flavor. I sauted about 1/2 an onion in the pot before adding in all the other ingredients. I added the lemon to my individual serving and it was absolutely delicious! I also doubled the pepper in the soup. Thanks for sharing :-)

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Heather

Cooking Level: Beginning

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Reviewed: Dec. 2, 2008

Very good! I did not put the full ammount of lemon juice in, but used several tablespoons instead. I also used a little more pepper. My family enjoyed! Great way to use up leftover turkey.

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jbeghtel

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Reviewed: Dec. 4, 2007

This is a wonderful variation on the standard turkey-noodle-vegetable soup we usually make after Thanksgiving. I cut back the lemon juice to 1/8 cup and it was just enough to add some tang but not overwhelming. Could "bulk it up" with more cooked rice and turkey for a heartier meal. Saved this for future turkey leftovers!

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Barb the Bee

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 30, 2007

This was just ok. It really had a bit too much lemon, which usually wouldn't bother me but it was biting and overwhelming. I added some paprika, garlic and onion to try to balance it out a bit.

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holarosa

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Reviewed: Dec. 26, 2006

This soup was really delicious. It is a really nice change from the ordinary. I added garlic cloves and some spinach. I love the cilantro and lemon. Awesome soup!

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